Easy Pot Roast

Name: Easy Pot Roast
Ingredients: 1 (3 to 4 lb.) arm or chuck roast; 1 lb. fresh carrots (whole); 3 to 6 stalks celery; 2 onions, sliced; 6 to 8 small potatoes; 2 Tbsp. Worcestershire sauce; 1/2 tsp. garlic powder; salt and pepper to taste; 1 can cream of mushroom soup; 1 can cream of celery soup

10 ingredients

4 steps

Ingredients

1 (3 to 4 lb.) arm or chuck roast
1 lb. fresh carrots (whole)
3 to 6 stalks celery
2 onions, sliced
6 to 8 small potatoes
2 Tbsp. Worcestershire sauce
1/2 tsp. garlic powder
salt and pepper to taste
1 can cream of mushroom soup
1 can cream of celery soup

Directions

1

Place roast and vegetables in a large, covered roasting pan (no need to brown roast).
2

Mix seasoning and soups in a bowl. Pour over roast and vegetables.
3

Cover and bake at 300° for about 3 1/2 to 4 1/2 hours.
4

Makes great gravy.