Easy Pot Roast
7 ingredients
7 steps
Ingredients
- 3 to 4 lb. brisket, rump roast or pot roast
- 4 or 5 potatoes, quartered
- 1 or 2 lb. carrots, cut up (frozen or raw)
- 3 onions, peeled and quartered
- 2 envelopes brown gravy mix
- 1 envelope Lipton onion soup mix
- 2 c. water
Directions
-
1In a crock-pot, place carrots, onions and meat.
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2Put potatoes around meat.
-
3Mix in 2 cups of water, gravy mix and onion soup mix; stir well.
-
4Pour over meat and veggies.
-
5Cover and cook on low 10 to 12 hours or high 4 to 5 hours.
-
6(When you feed the dogs, share some carrots.
-
7After all, they have smelled this cooking all day!!)
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