Easy Pot Roast

5 ingredients
8 steps

Ingredients

  • 1 (4 lb.) roast
  • 1 can cream of mushroom soup
  • 1 pkg. dehydrated onion soup
  • 2 to 3 carrots, quartered
  • 4 to 5 medium white potatoes, quartered

Directions

  1. 1
    Place roast in heavy-duty aluminum foil.
  2. 2
    Pour mushroom soup on top of roast (undiluted).
  3. 3
    Sprinkle with onion soup.
  4. 4
    Place carrots on top.
  5. 5
    Pot potatoes around roast.
  6. 6
    Fasten foil tightly.
  7. 7
    Place in uncovered roasting pan.
  8. 8
    Roast 4 hours at 225° to 250°.

Products Matching These Ingredients

Cream soup air corners

E NOVA 3

Whipped Cream Cheese

NOVA 4

Pella Mushroom Coffee

Lactaid, ice cream, vanilla

Lactaid

D NOVA 4
Mushroom Coffee

Mushroom Coffee

RYZE

Cream Of Mushroom Condensed Soup

Tops

C NOVA 4

Creamy potato soup mix

E NOVA 4

Dehydrated potato dices

A NOVA 1

Dehydrated potato flakes

A NOVA 4
Honey roast ham

Honey roast ham

M&S

NOVA 3

Fully Cooked Roast Beef

Giant Eagle

C NOVA 4

Foods, Honey Roast Nuts & Fruit Mix

Kettle, Kettle Foods

NOVA 4

More Recipes to Try

Shepherd'S Pie

6 ingredients

Surprise Casserole

3 ingredients

Refrigerator Fruit Cake

7 ingredients

Texas Chili-Cheese Dogs

8 ingredients

Mexican Salad

9 ingredients

Pipe Down Pork Chop Casserole

4 ingredients

Coconut Cake

1 ingredient

German Potato Salad Sauce

6 ingredients

Turtle Cake

6 ingredients

Custard Pie

6 ingredients

Sue'S Jello Salad

6 ingredients

Baked Beans

11 ingredients