Easy Pot Roast

Name: Easy Pot Roast
Ingredients: 4 pounds boneless chuck roast; 2 cups water; 1 (1 ounce) package dry onion and mushroom soup mix; 1 tablespoon Worcestershire sauce; 3 potatoes, peeled and chopped; 2 stalks celery, chopped; 2 carrots, chopped

7 ingredients

3 steps

Ingredients

4 pounds boneless chuck roast
2 cups water
1 (1 ounce) package dry onion and mushroom soup mix
1 tablespoon Worcestershire sauce
3 potatoes, peeled and chopped
2 stalks celery, chopped
2 carrots, chopped

Directions

1

Preheat oven to 350 degrees F (175 degrees C).
2

Score roast on top and sides, and place in a medium sized oven bag. Combine water, soup mix, and Worcestershire sauce; pour over roast. Arrange vegetables around meat. Place oven bag on a roasting pan.
3

Place roast in oven, and immediately reduce heat to 300 degrees F (150 degrees C). Bake for 1 1/2 hours for medium well done, or adjust time for desired doneness.