Orange Spiced Chai

Directions

1. 1
   In a medium saucepan, over medium heat, add the water, cloves, cinnamon sticks and cardamom.
2. 2
   Bring to a boil, then remove from the heat and cover.
3. 3
   Allow to steep for 10 minutes.
4. 4
   Strain the liquid, return it to the pan and reheat.
5. 5
   Add the black tea bags, let them steep for a few minutes, and then add the orange peels and zest.
6. 6
   Add the milk and stir in the honey.
7. 7
   Pour into mugs and serve.