Easy Potato Au Gratin

4 ingredients
5 steps

Ingredients

  • 3 medium potatoes, peeled, cooked and sliced
  • 1/2 c. celery, chopped coarsely
  • 1 (10 3/4 oz.) can condensed Cheddar cheese soup
  • 1 Tbsp. prepared mustard

Directions

  1. 1
    Combine potatoes and celery in greased baking dish.
  2. 2
    Blend soup and mustard.
  3. 3
    Pour over vegetables.
  4. 4
    Sprinkle with bread crumbs.
  5. 5
    Bake at 375° for 30 minutes or until hot and bubbly.

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