Little Lemon Creams

Directions

1. 1
   Dissolve the sugar in the cream and bring to the boil.
2. 2
   Simmer for 3 minutes.
3. 3
   Remove from the heat and add the lemon juice and some grated lemon rind.
4. 4
   Spoon into pretty glassed or dishes and leave to set.
5. 5
   I put some orange segments on the top after it had set to make it look pretty.
6. 6
   ( I still added a bit of lemon juice with the orange juice, partly because it was too sweet, but I think it helps it to set better with lemon juice.
7. 7
   ).