Easy Potato Bake

Name: Easy Potato Bake
Ingredients: 1 (16 ounce) sour cream; 1 (8 ounce) shredded cheddar cheese; 1 (10 3/4 ounce) condensed cream of chicken soup; 1 cup green onion, chopped; 1 (32 ounce) frozen southern style hash brown potatoes, thawed; 1 cup corn flakes, crushed; 2 tablespoons butter or 2 tablespoons margarine, melted

7 ingredients

6 steps

Ingredients

1 (16 ounce) sour cream
1 (8 ounce) shredded cheddar cheese
1 (10 3/4 ounce) condensed cream of chicken soup
1 cup green onion, chopped
1 (32 ounce) frozen southern style hash brown potatoes, thawed
1 cup corn flakes, crushed
2 tablespoons butter or 2 tablespoons margarine, melted

Directions

1

PREHEAT oven to 375°F Mix sour cream, cheese, soup and onions in large bowl. Add potatoes; mix well.
2

SPOON into greased 13x9-inch baking dish.
3

BAKE 45 minutes.
4

Toss crumbs with butter; sprinkle over potato mixture. Bake an additional 15 minutes
5

Variation Southwest Style Easy Potato Bake
6

Prepare as directed, using KRAFT Mexican Style Shredded Cheese, adding 1 can (4 oz.) undrained chopped green chilies to the potato mixture and substituting 1 cup crushed tortilla chips for the crushed corn flakes.