Easy Potato Bake

7 ingredients
6 steps

Ingredients

  • 1 (32 oz.) pkg. frozen hash brown potatoes
  • 1 (16 oz.) sour cream
  • 2 c. shredded Cheddar cheese
  • 10 3/4 oz. condensed cream of chicken soup
  • 1 c. chopped onion
  • 1 c. cornflake crumbs
  • 1 Tbsp. butter or margarine

Directions

  1. 1
    Heat oven to 350°.
  2. 2
    Mix potatoes, sour cream, cheese, soup and onion.
  3. 3
    Spoon into greased 13 x 9-inch baking dish.
  4. 4
    Toss crumbs and butter, then sprinkle over potato mixture.
  5. 5
    Bake 1 hour and 15 minutes.
  6. 6
    Makes 10 to 12 servings.

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