Maple Whipped Cream

4 ingredients
3 steps

Ingredients

  • 2 cups heavy cream
  • 1/3 cup confectioners sugar
  • 1 teaspoon pure vanilla extract
  • 1/2 cup Grade B maple syrup, or to taste

Directions

  1. 1
    Place the metal bowl of an electric mixer in the freezer to chill for at least 15 minutes.
  2. 2
    Combine the cream, confectioners sugar, and vanilla in the chilled bowl, and beat on high speed until the mixture thickens.
  3. 3
    Add the maple syrup and beat on high speed until the cream holds firm peaks.

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