Easy Potato Casserole

9 ingredients
4 steps

Ingredients

  • 1 (32 oz.) shredded hash browns, thawed
  • 1 medium onion
  • 1/2 c. green peppers
  • 1 can cream of celery soup
  • 1 can cream of potato soup
  • 8 oz. sour cream
  • 1/8 tsp. salt
  • 1/8 tsp. pepper
  • 4 oz. shredded Monterey Jack cheese

Directions

  1. 1
    Mix all ingredients together except the cheese.
  2. 2
    Grease a 2-quart casserole dish.
  3. 3
    Bake at 325° for 1 hour and 15 minutes. Remove from oven and sprinkle on cheese.
  4. 4
    Bake an additional 15 minutes.

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