Zesty Oven Fried Vegetables

9 ingredients
10 steps

Ingredients

  • 12 cup corn flake crumbs
  • 2 tablespoons grated parmesan cheese
  • 14 teaspoon salt
  • 18 teaspoon garlic powder
  • 18-14 teaspoon ground red pepper (cayenne)
  • 1 egg white, slightly beaten
  • 1 tablespoon skim milk
  • 8 -10 drops hot pepper sauce
  • 3 cups assorted fresh vegetables (carrot, sweet potato and eggplant slices, cut 1/8 inch thick, or cauliflower and broccoli florets an)

Directions

  1. 1
    Line cookie sheet with foil; place in oven.
  2. 2
    Heat oven to 400F.
  3. 3
    In small bowl, combine cornflake crumbs, parmesan cheese, salt, garlic powder and ground red pepper; mix well.
  4. 4
    In another small bowl, beat egg white, milk and hot pepper sauce until frothy.
  5. 5
    Dip each vegetable piece in egg white mixture then crumb mixture to coat evenly; place on waxed paper.
  6. 6
    Remove hot cookie sheet from oven.
  7. 7
    Spray foil with nonstick cooking spray.
  8. 8
    Place coated vegetables on spray-coated sheet.
  9. 9
    Bake for 8 to 12 minutes or until lightly browned and crisp-tender.
  10. 10
    If desired, serve with fat-free ranch salad dressing or pizza sauce.

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