Zesty Oven Fried Vegetables
9 ingredients
10 steps
Ingredients
- 12 cup corn flake crumbs
- 2 tablespoons grated parmesan cheese
- 14 teaspoon salt
- 18 teaspoon garlic powder
- 18-14 teaspoon ground red pepper (cayenne)
- 1 egg white, slightly beaten
- 1 tablespoon skim milk
- 8 -10 drops hot pepper sauce
- 3 cups assorted fresh vegetables (carrot, sweet potato and eggplant slices, cut 1/8 inch thick, or cauliflower and broccoli florets an)
Directions
-
1Line cookie sheet with foil; place in oven.
-
2Heat oven to 400F.
-
3In small bowl, combine cornflake crumbs, parmesan cheese, salt, garlic powder and ground red pepper; mix well.
-
4In another small bowl, beat egg white, milk and hot pepper sauce until frothy.
-
5Dip each vegetable piece in egg white mixture then crumb mixture to coat evenly; place on waxed paper.
-
6Remove hot cookie sheet from oven.
-
7Spray foil with nonstick cooking spray.
-
8Place coated vegetables on spray-coated sheet.
-
9Bake for 8 to 12 minutes or until lightly browned and crisp-tender.
-
10If desired, serve with fat-free ranch salad dressing or pizza sauce.
Products Matching These Ingredients
Cottage cheese
Daisy
C NOVA 3
Food Grade Corn
Bijou, Rural Route 1, lackmann
E NOVA 4
Five cheese rigatoni
Lean Cuisine
NOVA 4
Phat Crumbs
phat
NOVA 4
Yellow Corn Tortilla Chips
Guiltless Gourmet
E NOVA 3
100% grated parmesan cheese
E NOVA 4
Grated parmesan cheese
E NOVA 4
Unseasoned panko bread crumbs
B NOVA 4
Grated parmesan cheese
E NOVA 3
Flake style imitation crab
C NOVA 4
Imitation crab meat - flake style
Kroger
C NOVA 4
More Recipes to Try
Mango Bread
11 ingredients
French Onion Soup
10 ingredients
No Bake Cookies
9 ingredients
"A Lotta Cookies"(At Least 11 Dozen Oatmeal)
11 ingredients
Angel Food Pie
8 ingredients
Pan Buckeyes
5 ingredients
Cool Fruit Dip
2 ingredients
Pineapple Casserole
7 ingredients
Sweet Sour Dill Pickles
8 ingredients
Peanut Butter Twist
6 ingredients
Mike'S Favorite Strawberry Dessert
6 ingredients
Chinese Fried Shrimp Balls
10 ingredients