Easy Potato Soup

7 ingredients
6 steps

Ingredients

  • 16 oz. frozen hash brown potatoes
  • 1 c. chopped onion
  • 14 oz. can chicken broth (ready to serve)
  • 2 c. water
  • 10 oz. cream of celery soup
  • 2 c. milk
  • garnishes (diced ham, bacon and shredded Cheddar cheese)

Directions

  1. 1
    Combine potatoes, onion, chicken broth and water in Dutch oven.
  2. 2
    Bring to boil.
  3. 3
    Cover; reduce heat and simmer 30 minutes. Stir in soups and milk.
  4. 4
    Heat thoroughly.
  5. 5
    Garnish as desired. Makes 2 1/2 quarts.
  6. 6
    Add red pepper flakes to taste for added flavor.

Products Matching These Ingredients

Cheese and onion

Cheese and onion

Walkers

C NOVA 4

40 SUME SEL POTATOES, WE SEE POTENTIAL 100% GREAT

Walkers

NOVA 4
Quaker Maple And Brown Sugar Instant oatmeal

Quaker Maple And Brown Sugar Instant oatmeal

Quaker

NOVA 4
Red Onion

Red Onion

NOVA 1
Bush’s Brown Sugar Hickory Baked Beans

Bush’s Brown Sugar Hickory Baked Beans

Full circle market

NOVA 4
sage and red onion stuffing mix

sage and red onion stuffing mix

D

Brown sugar

E NOVA 2

Sliced Potatoes

Basic American Foods

E NOVA 4

Shredded hash browns

NOVA 4

Southern style hash browns

NOVA 4

Whataburger, 4 Hash Brown Sticks

Whataburger

E

More Recipes to Try

Baked Squirrel 2

8 ingredients

Sauteed Green Beans With Pecans And Fresh Tarragon

7 ingredients

Peanut Butter Fudge

5 ingredients

Chili Cheese Dip

6 ingredients

Chicken Spaghetti Casserole

8 ingredients

Garden Patch Casserole

10 ingredients

Chocolate Chocolate Chip Cookies

11 ingredients

Dinner Roll Recipes

7 ingredients

Oven Fried Chicken

8 ingredients

Butter Frosting

6 ingredients

Juanita'S California Tortillas

10 ingredients

Strawberry Heaven

5 ingredients