Baked Squirrel 2

Name: Baked Squirrel 2
Ingredients: 2 squirrels, cut up; flour; salt and pepper; oil; 2 cans cream of mushroom soup; 2 onions, sliced in rings; 2 cloves garlic, minced; 1/2 c. green onions and parsley

8 ingredients

9 steps

Ingredients

2 squirrels, cut up
flour
salt and pepper
oil
2 cans cream of mushroom soup
2 onions, sliced in rings
2 cloves garlic, minced
1/2 c. green onions and parsley

Directions

1

Coat squirrel pieces with flour seasoned with salt and pepper. Brown in oil and remove from skillet.
2

Line baking dish with foil and place cooked squirrel in dish.
3

Add onion and garlic; sprinkle with salt and pepper to taste.
4

Blend soup with a small amount of water.
5

Pour over squirrel.
6

Seal foil tightly.
7

Bake at 325° for 2 hours.
8

Open foil and add green onions and parsley.
9

Reseal and cook for additional 10 to 15 minutes.