Easy Potato Soup
11 ingredients
1 steps
Ingredients
- 6 whole Large Potatoes, Cubed
- 2 whole Large Carrots, Chopped
- 2 stalks Celery, Chopped
- 1/2 pounds Bacon, Chopped
- 1/2 whole Yellow Onion, Chopped
- 1 pint Heavy Whipping Cream
- 1/4 sticks Butter
- 1 Tablespoon Oregano (I Used Homemade Dried Oregano)
- 1 teaspoon Salt/pepper To Taste
- 2 cups Broccoli, Chopped
- 1 cup Grated Cheese, I Used Colby Jack
Directions
-
1Put potatoes, carrots and celery in a large stock pot and barely cover with water. Cook until just tender. In a separate frying pan on low heat, cook bacon and onions until bacon is done but not crispy and onions are soft. Drain excess fat, or not. When the potatoes are done, add bacon/onion mix to the large pot. Pour in cream and add butter and oregano. Season with salt and pepper to taste. Add broccoli and simmer until broccoli is tender. Add cheese and stir until melted.
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