Easy Potato Soup

Directions

1. 1
   In medium saucepan, put 4 medium cut up potatoes, cook until they are tender.
2. 2
   Drain water, rinse potatoes with cold water and rinse out saucepan.
3. 3
   In same saucepan, after rinsing it out pour one can of cream of mushroom soup and potatoes in there, cook until it boils, shut burner off.
4. 4
   Cool down and serve.