Chicken Surprise

6 ingredients
5 steps

Ingredients

  • 4 to 6 chicken breasts, skinned, boned and split
  • 1 can cream of chicken soup
  • 1/2 can water
  • 1/4 lb. melted margarine
  • 2 c. Pepperidge Farm seasoned stuffing
  • 4 to 6 slices Swiss cheese

Directions

  1. 1
    Place chicken in shallow baking dish.
  2. 2
    Top each with a slice of cheese.
  3. 3
    Dilute soup with water and pour over chicken and cheese.
  4. 4
    Toss stuffing and butter together.
  5. 5
    Sprinkle over top. Bake 1 1/2 hours at 325°.

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