Easy Potatoes For A Crowd
6 ingredients
4 steps
Ingredients
- 8 cans whole potatoes, drained very well and cut in half or quarters
- salt and pepper
- 1 lb. bacon, cooked crisp
- 1 lb. Velveeta cheese, cut in cubes
- 1 c. chopped onion
- 2 c. mayonnaise
Directions
-
1The most difficult thing about this recipe is mixing it all together.
-
2Put into a large casserole and crumble bacon on top. Do not use bacon bits.
-
3Bake at 350° for 1 hour.
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4Serves 12 to 16 people.
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