Easy Potatoes For A Crowd

6 ingredients
4 steps

Ingredients

  • 8 cans whole potatoes, drained very well and cut in half or quarters
  • salt and pepper
  • 1 lb. bacon, cooked crisp
  • 1 lb. Velveeta cheese, cut in cubes
  • 1 c. chopped onion
  • 2 c. mayonnaise

Directions

  1. 1
    The most difficult thing about this recipe is mixing it all together.
  2. 2
    Put into a large casserole and crumble bacon on top. Do not use bacon bits.
  3. 3
    Bake at 350° for 1 hour.
  4. 4
    Serves 12 to 16 people.

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