Easy Pound Cake

6 ingredients
9 steps

Ingredients

  • 1 1/2 c. butter (3 sticks Land O Lakes butter at room temperature)
  • 3 c. sugar
  • 5 eggs
  • 1 c. milk
  • 3 c. Swans Down cake flour, sifted
  • 1 Tbsp. lemon flavor or flavor of your choice

Directions

  1. 1
    Put all ingredients into a mixing bowl.
  2. 2
    Use an electric mixer.
  3. 3
    Beat mixture until very smooth.
  4. 4
    Pour into a round cake pan.
  5. 5
    Place in cold oven.
  6. 6
    Turn heat to 325°.
  7. 7
    Bake about 2 hours or until done.
  8. 8
    Use thin knife to test if cake is done.
  9. 9
    I hope you enjoy it.

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