Lemon Curd

7 ingredients
2 steps

Ingredients

  • 3 None egg yolks
  • 3/4 cup sugar
  • 1 1/2 tsp grated lemon peel
  • 1/2 cup lemon juice
  • 3 tbsp butter, chopped
  • None None Ready-made tart shells
  • None None Fresh berries, for serving

Directions

  1. 1
    Place the egg yolks and sugar in a medium saucepan; stir to combine. Add the lemon peel and juice, and cook gently, stirring, for 8 to 10 mins on low heat or until the mixture thickens and coats the back of a spoon.
  2. 2
    Remove from heat. Add butter in pieces, stirring to melt. Refrigerate until just set, about 1 hour. Just before serving, fill tart shells with lemon curd. Serve topped with fresh berries.

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