Easy Pound Cake

Directions

1. 1
   Cream butter or margarine, adding gradually the sugar.
2. 2
   Blend in eggs (1 at a time) and vanilla.
3. 3
   Sift together flour, baking powder and salt.
4. 4
   Alternate milk and dry ingredients, beating at medium speed, until well blended and is smooth and creamy.
5. 5
   (Will be very thick.)
6. 6
   Pour into a Pammed tube pan and bake in 350° oven for 60 to 65 minutes.
7. 7
   Turn cake out immediately onto cake plate and spread with stick of margarine or butter until outside is coated and soft.
8. 8
   Sprinkle with granulated sugar with a touch of cinnamon.