Yummy Beef Liver (!)

Directions

1. 1
   Heat olive oil in skillet with at least 2 inch sides.
2. 2
   Saute onions until just a bit brown.
3. 3
   Add liver and saute until brown.
4. 4
   Add V-8 juice to 1 inch above the meat and onions.
5. 5
   Heat to simmer.
6. 6
   Simmer on low, uncovered, for 20 minutes or until the juice has thickened into a nice gravy.
7. 7
   Serve with rice, green veggies.