Easy Pralines

6 ingredients
4 steps

Ingredients

  • 1 1/2 pkg. butterscotch pudding (not instant)
  • 1 1/2 c. sugar
  • 3/4 c. brown sugar
  • 3/4 c. Pet milk
  • 1 1/2 Tbsp. oleo
  • 2 1/4 c. pecans

Directions

  1. 1
    Mix ingredients in heavy, 2-quart saucepan, then stir and cook over low heat until sugar dissolves.
  2. 2
    Then add pecans and stir and cook to a full, all-over boil.
  3. 3
    Then boil slowly about 3 to 5 minutes, stirring often, until candy reaches soft ball stage (234°).
  4. 4
    Remove from heat and beat until candy thickens, but still looks shiny.

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