Easy Pralines

6 ingredients
7 steps

Ingredients

  • 1 pkg. butterscotch pudding
  • 1 c. granulated sugar
  • 1 c. brown sugar
  • 1/2 c. evaporated milk
  • 1 Tbsp. butter or margarine
  • 1/2 c. pecans (more if desired)

Directions

  1. 1
    Combine all ingredients except the pecans and cook at a low temperature until the sugar is dissolved.
  2. 2
    Then boil until the soft ball stage is reached.
  3. 3
    Add pecans.
  4. 4
    Stir until it just begins to harden.
  5. 5
    This candy hardens very quickly once it has started to thicken in the pan.
  6. 6
    Quickly drop by spoonfuls into 2-inch patties on wax paper.
  7. 7
    Let stand until firm.

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