Easy Pralines
6 ingredients
7 steps
Ingredients
- 1 pkg. butterscotch pudding
- 1 c. granulated sugar
- 1 c. brown sugar
- 1/2 c. evaporated milk
- 1 Tbsp. butter or margarine
- 1/2 c. pecans (more if desired)
Directions
-
1Combine all ingredients except the pecans and cook at a low temperature until the sugar is dissolved.
-
2Then boil until the soft ball stage is reached.
-
3Add pecans.
-
4Stir until it just begins to harden.
-
5This candy hardens very quickly once it has started to thicken in the pan.
-
6Quickly drop by spoonfuls into 2-inch patties on wax paper.
-
7Let stand until firm.
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