Squash Biscuits

6 ingredients
7 steps

Ingredients

  • 1 pt. cooked, sieved squash
  • 1 cake yeast
  • 1 c. sugar
  • 1/2 tsp. salt
  • butter size of an egg
  • flour

Directions

  1. 1
    Dissolve yeast in a little water.
  2. 2
    Add to the squash the sugar and the softened butter.
  3. 3
    Beat well, then turn in yeast; beat once more.
  4. 4
    Add sifted flour and stir well with a spoon. Add enough flour to make a stiff batter.
  5. 5
    Leave in warm place overnight.
  6. 6
    Then turn into greased gem
  7. 7
    pans and bake in a hot oven.

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