Garden Pasta

Ingredients

• 1 packages penne rigate pasta, cooked
• 1/2 cup long beans, cut into 1inch pieces
• 2 medium pimento peppers, seeded and sliced
• 1 medium carrot, stripped and cut into 1 inch pieces
• 1/2 cup sliced broccoli floretts
• 1/4 cup sliced cauliflower floretts
• 1/3 cup corn
• 1 medium onion, sliced
• 1/4 cup bacon, cooked and broken into bite size pieces( optional)
• 3 clove garlic, chopped
• 1/2 tbsp ginger, chopped
• 2 tbsp celery, chopped
• 1 tsp salt or to taste
• 1/2 tbsp Italian seasoning
• 1 1/2 tbsp oil
• 1/4 cup vegetable stock/water, or as needed