Easy Pudding Cake

Directions

1. 1
   Prepare chocolate cake in a 9 x 13-inch pan.
2. 2
   Cool in refrigerator.
3. 3
   After cool, spread a layer of whipped topping on the cake approximately 1/4-inch thick.
4. 4
   In a bowl, prepare pudding according to manufacturer's instructions and let set for 1 minute. When pudding starts to set, pour over whipped topping and with a toothpick, marble the pudding and whipped topping.
5. 5
   Chill for 1 hour before serving.