Noodle Casserole

Name: Noodle Casserole
Ingredients: 1/4 cup (1/2 stick) butter; One 8-ounce can sliced mushrooms, drained, or 1 cup sliced fresh mushrooms; 1/4 cup finely chopped onion; 1/4 cup finely sliced blanched almonds; 1 clove garlic, minced, or 1/4 teaspoon garlic puree; 1 tablespoon fresh lemon juice; One 10 3/4-ounce can French onion soup; 2 cups fine-cut noodles, uncooked

8 ingredients

5 steps

Ingredients

1/4 cup (1/2 stick) butter
One 8-ounce can sliced mushrooms, drained, or 1 cup sliced fresh mushrooms
1/4 cup finely chopped onion
1/4 cup finely sliced blanched almonds
1 clove garlic, minced, or 1/4 teaspoon garlic puree
1 tablespoon fresh lemon juice
One 10 3/4-ounce can French onion soup
2 cups fine-cut noodles, uncooked

Directions

1

Melt the butter in a large skillet.
2

Add the mushrooms, onions, almonds, garlic, and lemon juice, and saute gently for about 10 minutes.
3

Stir in the soup and bring to a boil.
4

Add the noodles; reduce the heat, cover, and simmer for about 5 minutes.
5

This is very good served with chicken or beef.

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