Fresh Raspberry Sauce

Directions

1. 1
   Puree berries.
2. 2
   Press through a sieve into a 3 cup measuring glass.
3. 3
   In an bowl, mix cornstarch with a little juice and set aside.
4. 4
   Pour the rest of the juice into a heavy saucepan.
5. 5
   Add sugar and orange or lemon juice.
6. 6
   Heat slowly to dissolve sugar, stirring.
7. 7
   Bring to just before it boils and remove.
8. 8
   Add cornstarch mixture.
9. 9
   Reduce heat, simmer, stirring for 1-2 minutes until it thickens.
10. 10
    Cool to room temperature.
11. 11
    Spoon over your favourite dessert.