Spring Chicken

Name: Spring Chicken
Ingredients: 1 Young Roaster Chicken (5-8 lbs); 1/4 Cup Olive Oil; 1/4 Teaspoon White Truffle Oil; 1/2 Tablespoon Old Bay; 1 Teaspoon Garlic Powder; 1/2 Tablespoon Taragon; Salt as needed

7 ingredients

1 steps

Ingredients

1 Young Roaster Chicken (5-8 lbs)
1/4 Cup Olive Oil
1/4 Teaspoon White Truffle Oil
1/2 Tablespoon Old Bay
1 Teaspoon Garlic Powder
1/2 Tablespoon Taragon
Salt as needed

Directions

1

{"0":"1. Preheat the oven to 375.","1":"2. In a small bowl, mix the oils and seasoning together.","2":"3. Place the chicken on a roasting pan and coat the top of the chicken (don't forget the wings and legs) with the seasoning mixture.","3":"4. Bake the chicken at 375 for 30 minutes, then reduce the temperature to 350.","4":"5. Continue to bake at 350 until the internal temperature reaches 165 and the juices run clear.","7":"Note: There is usually enough of the seasoning to make one coat on the chicken. If you would like to reapply through the cooking process simply double the spice and oil measurements."}