Easy Puff Pastry

Directions

1. 1
   Bring to a boil water and butter.
2. 2
   Add flour gradually.
3. 3
   Turn off heat and beat until it forms a ball.
4. 4
   One at a time, beat in eggs until mixture is smooth.
5. 5
   With frosting tip, make a hole in Ziploc quart size bag.
6. 6
   Fill bag with dough.
7. 7
   Form puffs to the desired size.
8. 8
   Bake at 325°; do not brown too much.
9. 9
   Cool.
10. 10
    Makes about 2 dozen.