Zucchini Casserole

Directions

1. 1
   Cook sliced zucchini and onion 7 minutes; drain.
2. 2
   Add grated carrot, soup and sour cream to zucchini mixture.
3. 3
   In separate pan, melt butter and add stuffing mix.
4. 4
   Place 1/2 stuffing mixture in bottom of casserole dish with low sides.
5. 5
   Add all the vegetable mixture.
6. 6
   Place remaining half of stuffing mixture on top.
7. 7
   Bake at 350° for 25 to 30 minutes.