Easy Pulled Pork

Directions

1. 1
   Drizzle the olive oil into the bottom of your crock pot and then toss in the onion and garlic.
2. 2
   In a small bowl, mix together the salt, pepper, seasoned salt and garlic powder and then rub it onto the pork shoulder.
3. 3
   Place the seasoned pork shoulder on top of the onion and garlic and then just pour on the BBQ Sauce, no need to stir anything.
4. 4
   Put your crock pot on the low setting and cook the shoulder for just about eight hours, or until it can be easily broken apart with a fork.
5. 5
   Serve as desired.
6. 6
   *Just a side note, the pork shoulder may look a little burnt during the last hour or so of cooking time, but this is not the indication that it is done, and it is OK if this happens.
7. 7
   *