Beef Jerky

9 ingredients
4 steps

Ingredients

  • 4 lb. flank steak, sliced thin
  • 8 c. water
  • 2 Tbsp. liquid smoke
  • 1/3 c. pickling salt
  • 1 Tbsp. garlic salt
  • 1 Tbsp. black pepper
  • 1 Tbsp. Lawry's seasoned salt
  • 1 Tbsp. Tabasco sauce
  • 1 Tbsp. Worcestershire sauce

Directions

  1. 1
    Marinate for 1/2 hour.
  2. 2
    Put on cookie sheet.
  3. 3
    Place in oven for 4 to 6 hours at 140° to 150°.
  4. 4
    Crack door slightly.

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