Pumpkin Cake

Name: Pumpkin Cake
Ingredients: 3 c. unsifted flour; 2 c. sugar; 4 tsp. baking powder; 2 tsp. cinnamon; 1 tsp. nutmeg; 1/2 tsp. salt; 1 (16 oz.) can pumpkin; 3/4 c. vegetable oil; 1/3 c. apple or orange juice; 4 large eggs; 2 tsp. vanilla extract; 1/2 c. chopped nuts; 1/2 c. dark raisins; confectioners sugar

14 ingredients

7 steps

Ingredients

3 c. unsifted flour
2 c. sugar
4 tsp. baking powder
2 tsp. cinnamon
1 tsp. nutmeg
1/2 tsp. salt
1 (16 oz.) can pumpkin
3/4 c. vegetable oil
1/3 c. apple or orange juice
4 large eggs
2 tsp. vanilla extract
1/2 c. chopped nuts
1/2 c. dark raisins
confectioners sugar

Directions

1

Preheat oven to 350°.
2

Grease a 10-inch Bundt pan.
3

In large bowl, combine flour, sugar, baking powder, cinnamon, nutmeg and salt.
4

In a small bowl, beat pumpkin, oil, juice, eggs and vanilla. Stir pumpkin mixture into flour mixture until well combined.
5

Fold in nuts and raisins.
6

Turn into prepared pan and bake 55 to 60 minutes or until cake tester inserted in center comes out clean. Turn out of pan.
7

Sprinkle with confectioners sugar before serving.