Easy Pumpkin Butter

3 ingredients
4 steps

Ingredients

  • 1 (15 ounce) can 100% pure pumpkin
  • 2 teaspoons pumpkin pie spice
  • 1/4 cup sugar

Directions

  1. 1
    Mix ingredients together in small saucepan and stir frequently on med-low until sugar dissolves.
  2. 2
    I prefer to eat it warm, but uneaten portions need to be refrigerated.
  3. 3
    Keeps for 3-4 days.
  4. 4
    Very good with scones.

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