Juniper Syrup

5 ingredients
5 steps

Ingredients

  • One 1.6-ounce jar juniper berries
  • Zest of 1/2 orange, in strips
  • 2 cardamom pods
  • 1/2 cup water
  • 1/2 cup sugar

Directions

  1. 1
    In a small saucepan, muddle the juniper berries.
  2. 2
    Add the orange zest, cardamom pods and water and bring to a simmer.
  3. 3
    Stir in the sugar and simmer for 15 minutes.
  4. 4
    Let cool, then cover and refrigerate overnight.
  5. 5
    Strain the syrup into a jar, cover and refrigerate for up to 3 weeks.

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