Easy Pumpkin-Chocolate Bread Pudding

Name: Easy Pumpkin-Chocolate Bread Pudding
Ingredients: 4 cups French bread cubes (1 inch); 2 eggs; 2 cups milk; 1 pkg. (3.9 oz.) JELL-O Pumpkin Spice Flavor Instant Pudding; 2 oz. BAKER'S Semi-Sweet Chocolate, chopped; 16 KRAFT Caramels; 1 Tbsp. water

7 ingredients

10 steps

Ingredients

4 cups French bread cubes (1 inch)
2 eggs
2 cups milk
1 pkg. (3.9 oz.) JELL-O Pumpkin Spice Flavor Instant Pudding
2 oz. BAKER'S Semi-Sweet Chocolate, chopped
16 KRAFT Caramels
1 Tbsp. water

Directions

1

Heat oven to 350F.
2

Place bread cubes in 9-inch square baking dish sprayed with cooking spray.
3

Whisk eggs and milk in medium bowl until blended.
4

Add dry pudding mix; beat 2 min.
5

Pour evenly over bread; sprinkle with chocolate.
6

Bake 30 min.
7

or until center is almost set.
8

Microwave caramels and water in small microwaveable bowl on HIGH 1 to 1-1/2 min.
9

or until caramels are completely melted, stirring every 30 sec.
10

Drizzle over bread pudding.