Chocolate Pound Cake

10 ingredients
5 steps

Ingredients

  • 3 c. plain flour
  • 4 Tbsp. cocoa
  • 3 c. sugar
  • 1/2 tsp. salt
  • 1/2 tsp. baking powder
  • 1/2 c. Crisco
  • 2 sticks margarine
  • 2 tsp. vanilla
  • 5 eggs
  • 1 c. sweet milk

Directions

  1. 1
    Cream together margarine and shortening.
  2. 2
    Add sugar and vanilla.
  3. 3
    Add eggs, one at a time, beating well after each one. Sift dry ingredients together; add alternately with milk to creamed mixture.
  4. 4
    Bake in 9 or 10-inch tube pan at 325° for about 80 minutes.
  5. 5
    Do not use Bundt pan.

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