Easy Pumpkin Cream Pie

6 ingredients
6 steps

Ingredients

  • 1 9 inch graham cracker crust
  • 1 cup milk
  • 1 3/4 cups (15 ounce can) pumpkin
  • 1 teaspoon pumpkin pie spice
  • 1 package vanilla instant pudding
  • 2 cups cool whip

Directions

  1. 1
    In a large mixer bowl, combine the pumpkin, pudding mix, milk, and pumpkin pie spice; beat for 1 minute or until blended.
  2. 2
    Fold in 1 1/2 cups of the cool whip.
  3. 3
    Spoon into crust.
  4. 4
    Freeze for 4 hours.
  5. 5
    Unthaw for 1 hour before serving.
  6. 6
    Garnish with remaining cool whip.

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