Easy Pumpkin Pie

4 ingredients
6 steps

Ingredients

  • 1 can (30 oz.) Libby's Easy Pumpkin Pie Mix
  • 1 can (5 fl. oz.) Carnation Fat Free Evaporated Milk
  • 2 large eggs, beaten
  • 1 unbaked 9-inch deep dish pie shell

Directions

  1. 1
    Preheat oven to 425F
  2. 2
    Mix pie mix, evaporated milk, and eggs in large bowl
  3. 3
    Pour into pie shell
  4. 4
    Bake for 15 minutes
  5. 5
    Reduce temperature to 350F and bake for an additional 50-60 minutes
  6. 6
    Cool on wire rack for 2 hours

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