Turtle Cake

7 ingredients
3 steps

Ingredients

  • 1 box German Swiss chocolate cake mix or deep chocolate mix
  • 3/4 c. oleo
  • 2/3 c. evaporated milk (do not substitute)
  • 14 oz. pkg. caramels
  • 1/3 c. evaporated milk
  • 1 c. pecans, chopped
  • 1 (16 oz.) chocolate chips

Directions

  1. 1
    Mix cake as directed on box; add oleo and 2/3 cup evaporated milk.
  2. 2
    Pour 1/2 of batter in greased 13 x 9-inch pan.
  3. 3
    Bake 15 minutes.

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