Lobster Profiteroles

Directions

1. 1
   Lobster Salad: Combine all ingredients in a large bowl.
2. 2
   Cover and chill.
3. 3
   Can be prepared one day in advance.
4. 4
   Profiteroles: Lightly butter 2 baking sheets.
5. 5
   Heat oven to 400F.
6. 6
   Place water, butter, sugar and salt in a heavy medium-size saucepan over medium heat until butter melts and mixture boils.
7. 7
   Remove from heat.
8. 8
   Add flour to mixture all at once.
9. 9
   Cook over low heat, stirring constantly with a wooden spoon, 3-5 minutes or until mixture is smooth and forms a ball that pulls away from the pan.
10. 10
    Cool 5 minutes.
11. 11
    Scrape mixture into a food processor bowl fitted with a metal blade.
12. 12
    Add eggs, one at a time, and process until mixture is thick and glossy.
13. 13
    Drop by rounded tablespoonsful 1 inch apart on prepared baking sheets.
14. 14
    Bake 20 minutes or until golden brown.
15. 15
    Cool on wire racks.
16. 16
    To Serve: Cut tops off profiteroles and fill each with Lobster Salad.
17. 17
    Replace tops.
18. 18
    Can be prepared, covered and refrigerated up to 5 hours in advance.