Easy Pumpkin Pudding Cake

Name: Easy Pumpkin Pudding Cake
Ingredients: 1 yellow cake mix (for 2 layer cake); 1 (4 serving) pkg. instant butterscotch pudding mix; 4 eggs; 1/4 cup cream sherry wine; 1/4 cup vegetable oil; 1 cup pumpkin; 1 tsp. ground cinnamon; 1/2 tsp. ground nutmeg; 1/8 tsp. ground cloves; 1/2 tsp. ground ginger

10 ingredients

7 steps

Ingredients

1 yellow cake mix (for 2 layer cake)
1 (4 serving) pkg. instant butterscotch pudding mix
4 eggs
1/4 cup cream sherry wine
1/4 cup vegetable oil
1 cup pumpkin
1 tsp. ground cinnamon
1/2 tsp. ground nutmeg
1/8 tsp. ground cloves
1/2 tsp. ground ginger

Directions

1

Combine all ingredients in large bowl; blend well with electric mixer at medium speed.
2

Beat for 4 minutes.
3

Pour into greased bundt pan.
4

Bake in preheated 350° oven 55 minutes or until cake test done.
5

Cool in pan 10 minutes, then invert onto serving plate.
6

Sprinkle with powder sugar before serving.
7

Makes 12 servings.