Cream Cake

5 ingredients
7 steps

Ingredients

  • 1/2 pt. heavy cream
  • 3 eggs
  • 1 1/2 c. sugar
  • 1 1/2 c. self-rising flour
  • 1 Tbsp. almond flavoring

Directions

  1. 1
    Beat cream lightly, not stiff.
  2. 2
    Beat eggs well, add sugar and beat again.
  3. 3
    Fold cream into egg mixture.
  4. 4
    Sift flour 3 times and add gradually to mixture.
  5. 5
    Add flavoring.
  6. 6
    Bake in angel cake tin at 325° for 40 minutes.
  7. 7
    Serve with fresh fruit.

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