Easy Quiche

Directions

1. 1
   Cut bacon in 1/2-inch pieces and fry until very crisp.
2. 2
   Drain off fat.
3. 3
   Put cooled bacon pieces in pie shell.
4. 4
   Cover with shredded Swiss and chopped onion.
5. 5
   Heat cream and add to well-beaten eggs.
6. 6
   Add seasonings (very small amount of nutmeg). Pour into pie shell.
7. 7
   Bake in preheated 350°
8. 8
   oven for 1 hour.