Pecan Pie

7 ingredients
4 steps

Ingredients

  • 1 c. white corn syrup
  • 1 c. dark brown sugar
  • 1/3 tsp. salt
  • 1/2 c. melted butter
  • 1 tsp. vanilla
  • 3 eggs, beaten
  • pecans (to cover top)

Directions

  1. 1
    Combine syrup, brown sugar, salt, vanilla and butter.
  2. 2
    Mix. Add beaten eggs.
  3. 3
    Pour into 9-inch unbaked pie shell.
  4. 4
    Sprinkle with pecans all over the top. Bake at 350° for 45 minutes.

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