Easy Quiche

Name: Easy Quiche
Ingredients: 9-inch deep dish pie crust; 1 c. shredded cheese (Swiss is best); 1/8 c. minced onion or finely chopped onion; 3 to 4 eggs; 1/2 pt. whipping cream; 1/4 tsp. sugar; salt and pepper to taste

7 ingredients

7 steps

Ingredients

9-inch deep dish pie crust
1 c. shredded cheese (Swiss is best)
1/8 c. minced onion or finely chopped onion
3 to 4 eggs
1/2 pt. whipping cream
1/4 tsp. sugar
salt and pepper to taste

Directions

1

Preheat oven to 425°.
2

Place filling of your choice in bottom over pie crust (crab meat, ham, mushrooms, etc.).
3

Place shredded cheese over filling.
4

Beat eggs, whipping cream, onion and sugar. Pour whipped mixture over filling and cheese.
5

Place on cookie sheet and bake for 15 minutes at 425°.
6

Lower temperature to 300° and bake an additional 35 minutes, or until knife inserted in center comes out clean.
7

(Time varies according to oven used.) Let sit 5 minutes before cutting to serve.