White Wild Rics Soup

Name: White Wild Rics Soup
Ingredients: 1 cup wild rice, uncooked; 3 cups boiling water; 2 slices smoked bacon; 14 cup chopped onion; 34 cup sliced carrot; 1 (14 1/2 ounce) can chicken broth; 2 (10 3/4 ounce) cans cream of mushroom soup, undiluted; 2 soup cans milk; 1 (4 ounce) can mushrooms, undrained; 1 teaspoon seasoning salt; pepper

11 ingredients

7 steps

Ingredients

1 cup wild rice, uncooked
3 cups boiling water
2 slices smoked bacon
14 cup chopped onion
34 cup sliced carrot
1 (14 1/2 ounce) can chicken broth
2 (10 3/4 ounce) cans cream of mushroom soup, undiluted
2 soup cans milk
1 (4 ounce) can mushrooms, undrained
1 teaspoon seasoning salt
pepper

Directions

1

Combine rice and boiling water in a large saucepan; simmer, covered 50 - 60 minutes, Drain off excess liquid and set aside.
2

In a skillet, fry bacon until crisp.
3

Remove bacon, crumble and set aside.
4

Drain all but 1 tablespoons of drippings from the pan.
5

Saute onions, celery and carrots.
6

In a large kettle or dutch oven, combine broth, soups, milk, mushrooms, seasoned salt, pepper, crumbled bacon, sauteed vegetables and wild rice.
7

Cover and simmer for 1 hour.