Marinated Vegetables
12 ingredients
3 steps
Ingredients
- 1 can garden peas, drain
- 1 can French-style green beans, drain
- 1 can corn, drain
- small jar pimento
- 2 or 3 grated carrots
- 2 or 3 sliced cucumbers
- 2 red onions, sliced
- 3 or 4 sliced celery
- 2 green peppers
- 1 c. vinegar
- 1 c. sugar
- 1/2 c. oil
Directions
-
1Heat vinegar, sugar and oil until sugar dissolves.
-
2Let cool completely before pouring.
-
3Refrigerate overnight and the vegetables will be ready to serve the next day.
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